Make your own Fajitas
(Serves 10)

Ingredients:
6 tbsp. vegetable oil
2 large onions, sliced
2 red or yellow peppers, thinly sliced
½ tsp. ground cumin
¼ tsp. paprika
8 boneless, skinless, chicken breast halves, cut into strips, or, 1-½ lbs. sirloin steak, cut into strips, or 2 lbs. small shrimp (shelled and deveined), or, 4 cups of mixed vegetables, cut into small pieces
warm flour tortillas
¼ tsp. cayenne pepper
1/3 tsp. garlic powder
¼ tsp. dried oregano, crumbled
¼ tsp. dried thyme, crumbled
1 cup canned low-sodium chicken broth
salsa
guacamole
shredded cheddar or Monterey Jack cheese
sour cream

Directions:
Heat oil in large skillet over medium-high heat. Sauté onions and peppers until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme. Continue cooking about 1 minute. Mix in broth; bring to boil. Add chicken, beef, shrimp or vegetables and stir until cooked through, about 5 minutes. Keep warm until ready to serve and arrange tortillas and accompaniments.

Suggested Wines: Riunite D'Oro

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